Saturday, August 3, 2013

Lunch!

Campervanmade gluten-free wrap with stir-fried broccoli, carrots and zucchini, organic avocado spread, wild salmon and just a dash of olive oil.



Campervanmade stir-fried broccoli, carrots and zucchini, organic tomato cubes and guacamole delight over toasted whole grain sliced bread with tuna bits, sprinkled with black pepper and freshly ground Australian lake salt. Extra virgin olive oil to taste.

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